Excellence Range
“Excellence” Static Oven
The precision electric oven. Its 3 exposed heating elements offer direct radiation ideal for browning pastries and terrines.
More information
Specifications
Unlike conventional ovens, the Excellence oven features heating elements inside the chamber for direct radiant cooking, promoting browning (Maillard reaction).
- Technology: 3 exposed heating elements and an independent top heat switch.
- Control: Steam exhaust damper (oura) included to dry the atmosphere if necessary.
- Included: Delivered ready to use with 2 charcuterie trays and 2 pastry baking sheets.
- Construction: 304L stainless steel interior and exterior.
Features
| Feature | Value |
|---|---|
| Model | E16 A1 |
| Ext. Dimensions | 800 x 910 x 1290 mm |
| Int. Dimensions | 550 x 660 x 450 mm (140 L) |
| Power | 3 kW (400V 3-Phase+N) |
| Thermostat | 50 – 300°C |
* Average capacity: 16 pâtés or 2 pastry levels.
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