Manufacturer since 1947
Cooking performance serving butchers, delicatessens, caterers and institutional catering
Since 1947, Delrue Cuisson has been producing cooking equipment renowned for its simplicity, robustness, and efficiency. All “Made in Hauts-de-France”, in Tourcoing near Lille. Our team is attentive and responsive, with a permanent stock of equipment available for fast delivery.
Our product ranges
Discover our main families of professional cooking equipment. Each range is designed to meet the demands of modern kitchens.
Specialty / Refurbishing
Custom-made and Second Life
Products designed with you, new and restored.
Table Ranges & Burners
Robustness and Modularity
High-performance cooking stations for intensive use.
Chef and Atlas Cookers
Stainless Steel and Aluminum
Large capacity cookers (90 to 300L).
Holding & Reheating
Mobility and Efficiency
Mobile solutions for your hot food transport.
Are you a reseller or project leader?
Let’s talk about your needs: volume, energy, integration, accessories. Our team will guide you to the most suitable cooking solution.
