Made in France
Our Professional Cookers
From 90 to 300 Liters, cooking solutions for institutions, caterers, and the food industry designed to last.
Choose your range
ATLAS Range
Large Capacity
The standard for institutions for large volumes (broths, boiling).
- Shape: Rectangular (Space-saving)
- Capacity: 200 to 300 Liters
- 2 Finishes to choose from:
- • Stainless steel (AI): For brine and acid
- • Aluminum (LA): For fast heating
CHEF Range
Thermal Inertia
The reference for caterers for simmered dishes thanks to the inertia of cast iron.
- Shape: Round (RRC) or Square (CPC)
- Capacity: 90 to 200 Liters
- Technology: Cast Aluminum Tank
- Usage: Ideal for sauces and prepared meals
Why choose a Delrue cooker?
Unlike a tilting bratt pan, our cookers are designed for immersion cooking (boiling, poaching, broths). They offer an unbeatable volume/price ratio.
Drain valve
Integrated as standard (40/49) for fast and safe draining.
Total Insulation
Double-lined lid and insulated tank to save energy.
Need a custom solution?
We can adapt the valves, water inlets, or dimensions.
Contact the design office
