Since 1947, Delrue Cuisson has been supporting professionals with reliable, robust, and tailored solutions.
Here are the key milestones of our journey and the values that drive us.
Our values
Our commitments are based on three pillars: Reliability in every piece of our equipment,
Durability to support our clients over the long term, and
Proximity to remain attentive and responsive on a daily basis.
Our history
1947
Jean Louis Delrue designs and builds his first oven to help out a butcher friend in Bondues (59).
This event marks the launch of the brand and the company.
1950
Participation in the Lille International Exhibition and showcasing of ovens designed for baking pâtés.
1969
First move to Tourcoing, near the train station (59).
1984
Relocation to 103 rue du Levant in Tourcoing, the company’s current headquarters.
2007
Participation in the first SIRHA (International Catering and Hospitality Exhibition).
2019
The company is taken over by the third generation and Caroline Vidal becomes its president.
