Intensive Cooking
“Turbo” Ventilated Ovens
The benchmark for Butchers and Caterers. Power, rear or ceiling ventilation, and exceptional cooking capacity for pâtés, hams, and pastries.
More information
Ceiling Ventilation
(T12 VP)
Rear Ventilation
(T08 VANV)
Compact
(T04 VANV)
Butcher’s Special
These ovens are sized for large pieces. With their powerful ventilation (Rear or Ceiling depending on the model), they ensure uniform cooking even when fully loaded.
Technical Features
- Integrated damper: Steam exhaust valve and fresh air intake to manage humidity.
- Electronic control: Precise 0-270°C thermostat with digital display.
- Safety: Dual thermostat to secure your overnight cooking.
- Versatility: Prover option (heated deck) available on request.
Turbo Range
| Model | Format | Ventilation | Power |
|---|---|---|---|
| T04 VANV | 600 x 400 | Rear | 6 kW |
| T05 VANV | 600 x 800 | Rear | 10 kW |
| T12 VP | 600 x 800 | Ceiling | 15.75 kW |
| T08 VANV | 600 x 800 | Rear | 23.75 kW |
| T05 VANV Prover | GN 2/1 | Rear | 23 kW |
* Average capacity: from 20 to 48 pâtés depending on the model.
Intensive production?
Our experts calculate the required power based on your daily throughput (Hams, Pâtés, Catering).
