Hot & Cold Chain
Reheating and Temperature Holding
A complete range for Caterers and Institutional Kitchens. From mobile dual-energy carts to fixed ventilated cabinets to guarantee high-quality reheating and temperature holding in compliance with HACCP rules.
“Alizé Turbo” Carts
Gastronorm GN
Ventilated performance. Ideal for rapid reheating and low-temperature cooking.
- 6, 12, or 24 GN levels
- Precise regulation 60-200°C
- Humidity control vent
“Essentials” Carts
Pastry 600×400
Delrue efficiency in Pastry format (600×400 & 600×800). A simple and robust solution for reheating and temperature holding.
- 5 or 10 levels (400×600 / 600×800)
- Simple: 230V Single-phase
- Foldable handles
“Premium” Range
Static Dual-Energy
Ultimate versatility. Powerful gas heating + precise electric holding.
- 10 Pastry levels
- Autonomy (Bottled gas)
- Zero drying out (Static)
“Alizée Turbo” Cabinets
Fixed & Storage
Maximum capacity. Free-standing cabinets for hot storage in central kitchens.
- 6 to 12 GN 1/1 or 2/1 levels
- Timer & Auto holding
- Reinforced insulation
